Main Menu 2012

Monday to Saturday
Food served in the Evenings from 18.30 to 23.00

Starters
Bread served with Olives and Balsamic Dipping Oil £3.95
Soup of the Day with Freshly Baked Bread £4.95
Harringtons Country Pate with Freshly Baked Bread and Plum and Ginger Chutney £5.95
Scallops with Pancetta, Broad Beans, Peas and Mint Butter £7.95
Melon and Serano Ham with Rocket and Parmesan £6.95
Mussels steamed in Cider with Chilli, Ginger, Spring Onion and Coriander £6.95
Smoked Haddock and Spring Onion Fishcake, Poached Egg and Chive Butter Sauce £6.50
Mushroom and Bacon Bake with a Mature Cheddar Cheese Crust £5.95

Mains
Roast Rack of Lamb served with Boulangere and Rosemary Potatoes on a Red Currant Jus £16.95
Pork Tenderloin wrapped in Serrano Ham with Black Pudding, Apple Puree and Madeira Jus £14.95
Grilled Crispy Sea Bass Fillet with Salad Nicoise £15.95
Italian Style Chicken with Glazed Telaggio and Chunky Mediterranean Vegetables £12.95
8oz Rump Fillet Rossini with a Madeira Jus (with a choice of a side dish) £16.95

Harringtons Favourites
Harringtons Beer Battered Hake and Hand Cut Chips with Mushy Peas and Homemade Tartare Sauce £10.95
Poached Smoked Haddock, Spring Greens, Bacon and a Horseradish Cream Sauce with a choice of a side dish £12.95
7oz Grilled Rib Eye Steak served with Chips, Mushrooms, Slow Roast Tomatoes and choice of Peppercorn Sauce, Garlic Parsley Butter or Bearnaise Sauce £18.95

Vegetarian Choices
Risotto of the Day - £10.95
Stuffed Pepper with Mediterranean Vegetables and glazed with Goats Cheese £10.95
Vegetarian Fish and Chips - Battered Haloumi with Chips and Garden Peas £8.95

Sides all £2.75
Minted New Potatoes
Creamy Mash
Hand Cut Chips
Mixed Seasonal Vegetables
Tomato and Red Onion Salad
Rocket and Parmesan Salad
Bubble and Squeak

This menu is seasonal and has been updated in April 2012.

Desserts
Chocolate Brownie with Henley's Vanilla Ice Cream - £4.50
Creme Brulee of the Day with Shortbread Biscuit- £4.50
A Selection of Cheese and Biscuits with Quince Jelly - £6.95
Cheesecake of the Day - £4.50
Winter Spiced Fruit Crumble and Custard - £4.50
A Selection of Ice Creams and Sorbets (please see the Specials Board) - £4.50
A Selection of Cheese and Biscuits with Quince Jelly - £6.95

The desserts tend to change every now and again so please email or call us to get an accurate dessert menu on the day that you are dining.

Dessert Wine
Brown Brothers Late Harvest Orange Muscat/Flora 125ml - £4.95
Elysius Black Muscat 2006 Quady Winery 125ml - £6.50