Main Menu

Monday to Saturday
Food served at Lunchtime from 12.00 to 15.00
Food served in the Evenings from 18.30 to 23.00

A Starter to Share
Oven Box Baked Camembert studded with Rosemary and Garlic and served with Red Onion Jam - £8.95

Starters
Olives - £2.95
Soup of the Day with Freshly Baked Bread - £3.95
Country Pate with Red Onion Jam and Toast - £4.95
Warm Salad of Black Pudding with Smokey Bacon and Soft Poached Egg - £6.50
Risotto of the Day - See Specials - £5.95/£11.95
Breaded Crispy Goats Cheese, Cranberry, Orange and Redcurrant Reduction - £5.95
Seared Scallops, Smoky Bacon and Harricot Bean Salad - £7.95/£15.95
Sauteed Tiger Prawns in a Garlic and Parsley Butter served with Rustic Breads - £6.95
Smoked Haddock, Salmon and Horseradish Fishcake with Lemon and Chive Hollandaise - £5.95/£11.95

Mains
Pan Roasted Duck Breast with Spiced Apple and Braised Red Cabbage - £15.95
Harringtons Fish, Chips and Mushy Peas - £12.95
Pasta of the Day - see specials - £9.95
Old Spot sausage and Mash with Red Onion Gravy - £10.95
Cornfed Chicken Supreme on sauteed Wild Mushrooms, Wilted Spinach and Tarragon Cream - £14.95
Grilled Seabass on a Saffron, Basil and Sunblushed Tomato Risotto - £13.95
Slow Braised Shoulder of Lamb, Balsamic roasted Root Vegetables and Rosemary Jus - £16.95
Baked Stuffed Pepper with Chunky Ratatouille, Pesto and Glazed Goats Cheese - £10.95
Chargrilled 10oz Scotch Rump Steak with Slow Roasted Tomatoes, Field Mushrooms, Onion Rings and Hand Cut Chunky Chips and served with a choice of Two Fried Eggs, Green Peppercorn Sauce or Bearnaise sauce - £15.95
12oz Chargrilled Scotch Sirloin on the Bone with Slow Roasted Tomatoes, Field Mushrooms and Hand Cut Chunky Chips with a choice of Green Peppercorn or Bearnaise Sauce - £17.50
Braised Scotch Beef Bourguinon, Horseradish and Parsley Mash - £12.95

Sides - £2.25
Hand Cut Chunky Chips
Minted New Potatoes
Creamy Mash
Mixed Green Vegetables
Mixed Leaf Salad
Rocket and Parmesan Salad
Onion Rings
Freshly Baked Bread
Tomato and Red Onion Salad

Desserts
Chocolate Brownie with Orange and Grand Marnier Ice Cream - £4.50
Treacle Tart with Clotted Cream Ice Cream - £4.50
Creme Brulee of the Day - £4.50
A Selection of Cheese and Biscuits with Quince Jelly - £6.95
Cheesecake of the Day - £4.50
A Selection of Ice Creams and Sorbets (please see the Specials Board) - £4.50
Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream - £4.50

Dessert Wine
Brown Brothers Late Harvest Orange Muscat/Flora 125ml - £4.95
Elysius Black Muscat 2006 Quady Winery 125ml - £6.50