Sunday Lunch

2 Courses £18.95 - 3 Courses £21.95

Starters
Soup of the Day with freshly baked Bread
Deep Fried Brie with Cranberry Sauce
Harringtons Classic Prawn Cocktail with Marie Rose Sauce Grilled Mushrooms with Bacon and Blue Cheese Buffalo Mozzarella Salad with Heritage Tomatoes

Sunday Roasts
Roast Sirloin of Beef with Yorkshire pudding and Horseradish
Half a Roast Chicken with Sage and Onion Stuffing and Bacon Free Range Roast Loin of Pork with Apple Sauce and Sage and Onion Stuffing
Vegetable Sausages with Vegetarian Gravy
All the above Roasts come with Veggies, Roasties and Gravy

Sunday Extras
Cauliflower Cheese £3.25 / Stuffing £2.00 /Yorkshire pudding £1.00

Harringtons Mains
Harringtons Battered Fish & Chips with Mushy Peas with Homemade Tartare Sauce
Battered Halloumi and Chips with Mushy Peas and Homemade Tartare Sauce
Seabass with Mediterranean Vegetables and Basil Pesto
8oz Sirloin Steak, Garlic and Herb Butter, Homemade Chips, Grilled Tomato and Mushroom £2.00 supplement

Desserts
Warm Chocolate Brownie with Honeycomb Ice Cream Lemon Curd Treacle Tart with Vanilla Ice Cream Sticky Toffee Pudding with Vanilla Ice Cream Biscoff Cheesecake Meringue with Fresh Strawberries and Cream Selection of Cheese and Biscuits (£2.00 Supplement) Selection of Ice-cream or Sorbet Vanilla / Pistachio & Almond / Strawberry / Mint Chocolate Chip / Rum & Raisin / Honeycomb / Chocolate / Mango Sorbet / Blackcurrant Sorbet / Raspberry Sorbet / Passionfruit Sorbet

This menu is not conjunction with any other offers Harringtons may have running at the time. Subject to Change. Please ask a member of staff if you have any questions.