Sunday Lunch

2 Courses £18.95 - 3 Courses £21.95

Starters
Cream of Spinach and Watercress Soup with Crusty French Bread
Chicken and Pork Terrine with Cranberries and Pistachios, Plum Chutney and Bread
Beetroot Cured Gravadlax, Celeriac Remoulade, Dill Sauce Warm Salad of Pigeon, Bacon and Black Pudding
Crispy Pear, Walnut Salad with Blue Cheese Dressing
Scallops Wrapped in Streaky Bacon, Roast Garlic Butter and Watercress Salad (£1.95 Supplement)

Roasts
28 Day Dry Aged Roast Rump of Beef with Yorkshire pudding and Horseradish
Roast Chicken Breast with Crispy Bacon and Sage and Onion Stuffing
Loin of Pork with Sage and Onion Stuffing and Apple Sauce
Pot Roast Pheasant
Rack of Lamb (£2.95 Supplement)
Veggie Sausage Roast
(All Roasts come with Veggies, Roasties and Loads of Gravy)

Mains
10oz Sirloin with Steak Tomato, Chips, Mushroom and Peppercorn Sauce (£2.95 Supplement)
Harringtons Battered Fish, Chips and Mushy Peas with Homemade Tartare Sauce
Fish of the Day - Seabass with New Potatoes, House Salad and Beurre Noisette
Veggie Fish and Chips (Battered Halloumi) with Mushy Peas and Tartare Sauce
Wild Mushroom Risotto with Parmesan
Roast Salmon Fillet, Broccoli, Bacon Lardons, Pumpkin Seeds, New Potatoes and Lemon Butter

Desserts
Warm Chocolate Brownie, Salted Caramel Ice Cream and Peanut Brittle
Lemon Curd Treacle Tart with Lemon Sorbet
A Selection of British Cheeses, Onion Chutney and Biscuits (£2.95 Supplement)
Vanilla Crème Brulee with Shortbread
A Selection of Ice Creams and Sorbets
Mixed Fruit Crumble (Cranberries, Dates, Apple, Pear and Sultanas) with Custard