- Dinner Menu
- Set Menu GBP18
- Set Menu GBP24
- Lunch Menu
- Sunday Lunch
- Fish Market Friday
- Dessert Menu
- Afternoon Tea
- Christmas Day Take Away Menu
- Wine List
2 Courses £24.00 - 3 Courses £27.00
Starters
Soup of the Day with Freshly Baked Bread
Chicken, Pork & Apricot Terrine with Toast & Fruit Chutney
Spicy King Prawns with Salad
Black Pudding, Bacon & Blue Cheese Salad
Mains
8oz Sirloin Steak with Mushroom, Tomato, Chips & Peppercorn Sauce
Pan-fried Seabass with Wild Mushroom, Bacon, Tarragon & New Potatoes
Roast Rump of Lamb with Peas, Mint & Feta Cheese & Cous Cous
Breast of Chicken with Mushroom & Tarragon Sauce with New Potatoes
Vegetable Chickpea Curry with Rice, Naan & Dips
Desserts
Warm Chocolate Brownie with Salted Caramel Ice Cream
Vanilla Panacotta with Berry Compote
Lemon Curd Treacle Tart with Lemon Meringue Ice Cream
A Selection of Cheese & Biscuits with Fruit Chutney
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