Mothering Sunday

2 Courses £21.95 - 3 Courses £24.95

Starters
Home Made Soup of the Day with Crusty Bread
Pork, Chicken, Apricot and Pistachio Terrine with Toasted Crusty Bread and Red Onion Jam
Crispy Breaded Camembert with Cranberry Sauce
Goats Cheese with Chargrilled Mediterranean Vegetables and Basil Pesto
Smoked Trout with an Apple, Celery and Walnut Salad
Salt and Pepper Squid with Garlic Mayo

Sunday Roasts
Roast Dry Aged Sirloin of Beef with Stuffing, Yorkshire pudding and Horseradish
Roast Chicken Supreme with Sage and Onion Stuffing and Bacon Free Range Roast Loin of Pork with Apple Sauce and Sage and Onion Stuffing
Slow Braised Shank of Lamb with Sage and Onion Stuffing
Vegetable Sausages with Vegetarian Gravy
All the above Roasts come with Yorkie, Veggies, Roasties and Gravy

Sunday Extras
Yorkshire pudding £1.00 / Cauliflower Cheese £3.00 / Pigs in Blankets £3.00

Harringtons Mains
Harringtons Battered Fish & Chips with Mushy Peas with Tartare Sauce
Battered Halloumi and Chips with Mushy Peas and Tartare Sauce
Grilled Fillet of Seabass with Garlic Prawns and a choice of Potatoes
Fillet of Salmon, Tendrestem Broccoli, Bacon and Mushrooms and Hollandaise
6 oz. Rump Steak Served with Garlic Butter, Tomato, Mushroom and Homemade Chips
Wild Mushroom Risotto with Pine Nuts, Rocket and Parmesan Cheese

Desserts
Warm Chocolate Brownie with Salted Caramel Ice Cream
Sticky Toffee with Vanilla Ice Cream
Lemon Curd Treacle Tart with Pistachio Ice Cream
Apple and Cinnamon Crumble with Custard
Vanilla Pannacotta with Berries and Amaretto Crumb
Selection of Cheese and Biscuits with Chutney £2 Supplement
Affogato Coffee (Shot of Single Espresso over Vanilla Ice Cream)
Why not add a shot of Liqueur? £2 (Baileys, Amaretto, Tia Maria)

Selection of ice-cream & sorbet
Vanilla / Strawberry / Rum & Raisin / Chocolate/ Salted Caramel /Lemon Sorbet / Mango Sorbet / Mango & Passionfruit Sorbet / Raspberry Sorbet

This menu is not in conjunction with any other offers or menus Harringtons may have running at the time. Subject to Change. Please ask a member of staff if you have any questions.