Harringtons on the Hill

42 Castle Hill

For reservations call
01926 852074 or click here

Harringtons Christmas Fayre Menu - Tuesday 1st December to Thursday 24th December 2020

2 Courses 20.00 3 Courses 24.00 per person


Sweet Potato & Roast Red Pepper Soup with Freshly Baked Bread
Chicken, Pork, Pistachio, Apricot & Cranberry Terrine with Red Onion Jam & Toast
Home Cured Gravadlax with Celeriac Remoulade & Crostini
Breast of Pigeon with Bacon, Black Pudding, Game Chips & Madeira Jus
Glazed Goats Cheese with Rocket, Beetroot & Pine Nut Salad


Harringtons Traditional Roast Turkey with Roasted Potatoes, Stuffing, Pigs in Blankets with Cranberry Sauce & Gravy
Rump of Lamb with Rosemary & Garlic Potatoes & Redcurrant Gravy (served pink)
(both dishes above are served with a side of seasonal vegetables)

Slow Braised Blade of Beef with Horseradish Mash & Sticky Carrots
Grilled Seabass with Sautéed Potatoes, Wild Mushroom, Bacon Lardons & Tarragon Butter
Vegetarian Wellington with New Potatoes & Buttered Vegetables


Traditional Christmas Pudding with Brandy Sauce
A Selection of British Cheeses & Biscuits with Fruit Chutney
Vanilla Pannacotta with Mulled Poached Pear & Amaretto Crumb
Sticky Toffee Pudding with Toffee Sauce & Maple & Walnut Ice Cream
Chocolate & Chestnut Tarte with Clotted Cream
Tea / Coffee & Mince Pies - add for 2.00 per person

Allergy Statement: Menu items may contain or come into contact with WHEAT / EGGS / PEANUTS / TREE NUTS & MILK - for more information, please ask a member of our team.

In order to confirm your booking we do request a 10.00 per person deposit & wherever possible a pre-order. We will have a Specials Board with all our favourites on and individually priced too for those who don't want to part take in a festive menu...

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