Specials Board Menu - Updated 15th July 2010

Starters
Filo King Prawns, Sweet Chilli Sauce and Minted Leaf Salad - £6.95
English Asparagus Wrapped in Parma Ham and Grilled with Truffle Oil Dressed Leaves - £6.95
Warm Salad of Seared Scallops, Chorizo and Spicy Black Pudding - £7.95
Smoked Salmon, Dill and Pea Risotto and Lemon Dressed Rocket - £6.50
Country Style Pate, Plum and Ginger Chutney and Toast - £5.95

Mains
Whole Grilled Cornish Lemon Sole, Caper Berry, Garlic and Parsely Butter Sauce - £15.95
Fillet Noisette Rossini, Smoky Bacon, Pate and Madeira Jus - £16.95
Chargrilled 8oz Scotch Rump, Surf and Turf with Seared Atlantic Scallops, Hand Cut Chips and Garlic Parsely Butter - £15.95
Pan Roasted Corn Fed Duck Breast, Truffle Mash, Asparagus and Redcurrant Jus - £15.95
Braised Kleftico of Lamb, Rosemary and Garlic Mash - £16.95

These dishes can change on a daily basis. If you would like to know the specials on a particular day, please call the restautant 01926 852074 or email us and we will give you the information you need.