Functions

Harringtons can be booked for various events or functions such as , private dining, weddings, surprise birthday parties, christenings, buffets, meetings and business lunches.

We have the capacity to seat approximately 30 upstairs and up to 50 downstairs, meaning that however big your party, we can usually find space for everyone.

At Harringtons we can cater for morning or afternoon meetings with coffee and biscuits at £3.00 per person. This includes the room hire making it all the more simple to hold your meeting in a warm, friendly and calm environment.

We have a series of set menus, generally for parties of 16 or more. Please see the menus below. We are extremely flexible, so you can tailor make your own menu for your guests or go with one of the menus written below. Please call or email us with an enquiry, we will be happy to organise your function for you.

Example set menu 1

Smoked Haddock, Salmon and Spring Onion Fishcake with Chive Hollandaise Sauce
Goats Cheese with Mediterranean Vegetables and Rocket Salad
Soup of the Day with Feshly Baked Bread
Country Pate with Red Onion Jam and Toast

Panfried Salmon with Pesto Mash and Chive Butter Sauce
Roast Loin of Pork with Sage Stuffing and Creamy Mash
Stuffed Pepper with Chunky Ratatouille and Glazed Goats Cheese
Confed Chicken Breast with a Wild Mushroom and Tarragon Sauce served with Roasted New Potatoes

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Warm Chocolate Brownie with Vanilla Ice Cream
Glazed Lemon Tart with Raspberry Sorbet
A Selection of Cheese and Biscuits

Example set menu 2

Chunky Winter Vegetable Soup with Puy Lentils, Pearl Barley and Freshly Baked Bread
Country Pate with Red Onion Jam and Toast
Smoked Haddock, Salmon and Spring Onion Fishcake with Chive Creme Fraiche
Warm Artichoke and Orange Salad with Toasted Walnuts

Wild Mushroom and Pesto Pasta with Rocket and Parmesan
7oz Rump Scotch Spider Steak with Roasted Tomatoes, Mushrooms and a Green Peppercorn Sauce
Turkey a la King with Rice and Crisp Salad
Baked Stuffed Pepper with Ratatouille and Glazed Goats Cheese
Pan Roasted Salmon with Wild Mushrooms, Baby Leaf Spinach and Chive Hollandaise

Mixed Berry Cheesecake
Vanilla Bean Creme Brulee
Sticky Toffee Pudding with Butterscotch and Creme Brulee Ice Cream
Warm Chocolate Brownie with Panna Cotta Ice Cream
A Selection of Ice Creams

Example Set Menu 3

Soup of the day with Freshly Baked Bread
Crab, Prawn and Avocado Salad
Chargrilled Lamb and Corriander Pitta with Mint Creme Fraiche and Cucumber Salsa
Thai Crab Cakes with a Hot and Sour Sauce
Field Mushroom and Bacon Bake with a Cheddar Crust
(with or without bacon)

Baked Stuffed Pepper with Ratatouille and Glazed Goats Cheese
Grilled Sea Bass with Crevettes and Garlic Butter
Cornfed Chicken Breast with Wild Mushroom and Tarragon Sauce
Pork Steak with Sage and Stilton Crust and Calvados Sauce
10oz Chunky Rump Steak with Mushrooms, Tomato and Pepper Sauce

Glazed Lemon Tart with a Spiced Fruit Compote
Vanilla Bean Creme Brulee
Fresh Fruit Salad
Apple and Mixed Berry Crumble with Custard
Chocolate Brownie with Vanilla Ice Cream

Example Set Menu 4

Deep Fried Brie with Cranberry Sauce
Soup of the day with Freshly Baked Bread
Country Pate with Red Onion Jam and Toast
Smoked Salmon and Beetroot Salad served with Creamed Horseradish and Rocket
Smoked Haddock, Salmon and Spring Onion Fishcake with Chive Creme Fraiche

Rack of Lamb with Provencal Crust served in a Rosemary and Redcurrant Jus
Panfried Sea Bass with Roasted Mediterranean Vegetables and Basil Oil
Cornfed Chicken Breast with Wild Mushroom and Tarragon Sauce
12oz Scotch Sirloin on the Bone with Slow Roast Tomatoes, Field Mushrooms and Bearnaise or Peppercorn Sauce
Baked Stuffed Pepper with Ratatouille and Glazed Goats Cheese
Seared Tuna Steak with a Cucumber and Mango Salsa

Chocolate Brownie with Pannacotta Ice Cream
Lemon Tart with a Spiced Fruit Compote
Vanilla Bean Creme Brulee
A Selection of Cheese and Biscuits served with Red Onion Jam
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream