Functions

Harringtons can be booked for various events or functions such as , private dining, weddings, surprise birthday parties, christenings, buffets, meetings and business lunches.

We have the capacity to seat approximately 30 upstairs and up to 50 downstairs, meaning that however big your party, we can usually find space for everyone.

At Harringtons we can cater for morning or afternoon meetings with coffee and biscuits at £3.00 per person. This includes the room hire making it all the more simple to hold your meeting in a warm, friendly and calm environment.

We have a series of set menus, generally for parties of 16 or more. Please see the menus below. We are extremely flexible, so you can tailor make your own menu for your guests or go with one of the menus written below. Please call or email us with an enquiry, we will be happy to organise your function for you.

Example set menu 1

Soup of the Day with Local Freshly Baked Bread
Salmon and Dill Fishcake with Chive Hollandaise
Game Pate with a Plum and Ginger Chutney and Toasted Brioche
Butternut Squash, Spinach and Goats Cheese Risotto with Basil Pesto
Caesar Salad, Croutons, Olives and Reggiano Parmesan

Pan Roasted Chicken Supreme, Chorizo and Haricot Bean Cassoulet
Braised Shoulder of Lamb with Honey Roasted Roots
Escalope of Salmon with Ratatouille, Watercress and Basil Oil Dressing
8oz Scotch Rump with Slow Roasted Tomato, Field Mushrooms, Chunky Chips and Peppercorn Sauce
Baked Stuffed Pepper with Glazed Goats Cheese, Roasted Vegetables and Rocket Salad

Vanilla Bean Crème Brulee with Orange Shortbread
Glazed Lemon Tart with Raspberry Sorbet
Warm Chocolate Brownie, Raspberry Ripple Ice Cream
Apple and Cinnamon Crumble with Crème Anglaise

Example set menu 2

Sauteed Chicken Livers on Toasted Sour Dough with a Wholegrain Mustard Brandy Cream
Cured Salmon with Brown Bread, Watercress and Lemon Crème Fraiche
Soup of the Day with Local Freshly Baked Bread
Butternut Squash Filo Parcel with Forest Mushrooms, Spinach and Sage Butter Sauce
Pan Roasted Pigeon, Beetroot Salad and Creamed Horseradish

Wild Mushroom, Spinach and Truffle Oil Risotto
Grilled Sea Bream with Saffron and Sundried Tomato crushed New Potatoes, Salsa Verde Dressing
10 oz Scotch Rump Steak with Confit Tomato, Field Mushrooms, Chunky Chips and choice of Béarnaise or Green Peppercorn Sauce
Pan Roasted Gressingham Duck Breast, Rosemary Rosti, Seasonal Roots and a Redcurrant Jus
Pressed Belly of Outdoor Reared Pork with Slow Braised Cheek, Black Pudding Mash and Calvados Reduction

Vanilla Bean Crème Brulee, Orange Shortbread
Warm Sticky Toffee Pudding, Butterscotch Sauce and Clotted Cream Ice Cream
Blueberry and White Chocolate Cheesecake
Brioche Bread and Butter Pudding with Crème Anglaise

Example Set Menu 3

Pan Seared Scallops with a Roast Pimento and Smokey Bacon Salad
Soup of the Day with Local Freshly Baked Bread
Spiced Black Pudding and Smokey Bacon Salad with a Soft Free Range Poached Egg
Crab Tian with Avocado, Lime, Coriander, Crème Fraiche and Garlic Crostinis
Goats Cheese and Red Onion Tart with Balsamic Dressed Rocket

Sea Bass with Grilled Crevettes in a Garlic and Parsley Butter
Scotch Beef Medallions with Lyonnaise Potatoes, Wild Mushrooms and Baby Leaf Spinach
Top Chump of Lamb with Rosemary and Garlic Mash, Honey Roasted Parsnips and a Port Jus
Braised Blade of Beef, Horseradish and Parsley Dumplings, Rich Stout Gravy
Tenderloin of Pork with Sage Mash and a Wholegrain Mustard and Chive Sauce
Wild Mushroom Stroganoff with Rice

Chocolate and Clementine Torte with a Sweet Vanilla Mascarpone
Cherry Bakewell Tart with Vanilla Seed Ice Cream
Warm Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream Ice Cream
Selection of Cheese and Biscuits with Grapes and Chutney