Harringtons on the Hill

42 Castle Hill

For reservations call
01926 852074 or click here

Christmas Fayre Menu

2 COURSES £23 | 3 COURSES £25


Creamy Celeriac, Crispy Pancetta and Thyme Soup with Freshly Baked Bread
Duck and Pork Terrine with Cranberries and Pistachios, Apple Chutney and French Bread
Beetroot, Horseradish and Vodka Gravadlax, Celeriac Remoulade, Dill Sauce and Wholemeal Sour Dough
Spiced Poached Pear with Baked Brie and Chestnut Pesto
Warm Salad of Pigeon, Bacon and Black Pudding


Traditional Roast Turkey, Stuffing, Pigs in Blankets, Roasties and Cranberry Sauce
Roast Duck Breast, Glazed Roasted Roots, Madeira Jus and Spiced Apple Sauce
(the above dishes are served with vegetables)
Dry Aged Sirloin Steak, Chasseur Sauce and Chunky Chips with Mushroom & Tomato Garnish
Fillet of Seabass with Chorizo, Balsamic Glazed Roasted Red Onions and New Potatoes
Butternut Squash, Smoked Goats Cheese and Black Truffle Oil Risotto


Panettone, Chocolate and Orange Marmalade Bread and Butter Pudding with Custard
Warm Chocolate Brownie, Salted Caramel Ice Cream and Peanut Brittle
Lemon Curd Treacle Tart with Vanilla Ice Cream
Mulled Panna Cotta with Poached Pears and Ginger Bread Crumb
A Selection of British Cheeses, Onion Chutney and Biscuits

Coffee and Chocolate Truffles …£2 extra per person

Vegan Menu


Quinoa and Vegetable Salad with Crushed Walnuts
Roast Vegetable Soup


Vegetable Croquette with Roasted Roots and Gluten free and Vegan Gravy
Vegan Butternut Squash Risotto with Truffle Oil


Choice of Sorbets
Winter Fruit Salad with Mulled Wine Sauce

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