Sunday Lunch Menu Food Served 12.00 to 16.00

2 Courses £12.95 - 3 Courses £15.95

Starters
Roast Pepper and Tomato Soup with Croutons and Freshly Baked Bread
Smoked Haddock. Salmon and Spring Onion Fishcake with Chive Hollandaise
Country Pate with Red Onion Jam and Toast
Pan Fried Wild Pigeon with Black Pudding, Smokey Bacon and Redcurrant Jus
Caesar Salad - Croutons, Parmesan and Caesar Dressing
Grilled Goats Cheese Tartlet with Red Onion Confit and Rocket Salad
Deep Fried Crispy Brie with an Orange, Cranberry and Red Wine Reduction

Main Courses
Roasted Scotch Topside of Beef served with a Yorkshire Pudding
Roasted Free Range leg of Pork with Stuffing and Apple Sauce
Roast Cornfed Chicken Supreme with Bread Sauce, Smokey Bacon and Stuffing
Pan Roasted Pigeon with a Yorkshire Pudding

(All of the above are served with all the trimmings)

Baked Stuffed Pepper with Chunky Ratatouille and Glazed Goats Cheese
Chargrilled Rump Steak with Slow Roasted Tomato, Field Mushrooms and Green Peppercorn Sauce
Pan Roasted Halibut with Pesto dressed Ratatouille (£2.95 Supplement)
Gloucestershire Old Spot Sausage and Mash with Red Onion Gravy
Harringtons Fish, Chips and Mushy Peas with Tartare Sauce
Tomato Pesto, Spinach and Parmesan Risotto

Desserts
Warm Chocolate Brownie with Orange Grand Marnier Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
Treacle Tart with Apricot Glaze and Vanilla Seed Ice Cream
A Selection of Ice Creams and Sorbets - see Specials Board
A Selection of Cheese and Biscuits with Red Onion Jam

We also have our specials board menu available all day.