Specials Board Menu - Updated 18th August 2010

Starters
Warm Salad of Smokey Bacon and Spiced Black Pudding with Soft Free Range Poached Egg - £5.95
Mozzarella, Parma Ham and Warm Peach Salad - £6.50
Goats Cheese Bruschetta, Rosemary Foccacia, Roasted Pepper and Basil - £6.50
Sauteed Squid Salad, Chilli, Ginger, Garlic and Samphire - £6.95
Deli Board, Spanish Chorizo, Parma Ham, Gherkins, Country Pate and Plum Chutney with Bread - £7.95

Mains
Rosemary and Garlic Lamb Cutlets, Sweet Potato and Celeriac Gratin Potatoes on a Wild Mushroom and Spinach Fricassee - £16.95
Chargrilled Cornish Albacor Tuna, Stir Fried Vegetables, Sesame Seeds and Sweet and Sour Sauce - £15.95
Cargrilled 8oz Scotch Rump Surf and Turf with Crevettes, Hand Cut Chips and Garllic Parsely Butter Sauce - £16.95
Grilled Seabass on a Fennel, Cucumber and Orange Salad - £15.95
Basil, Tomato, Spinach and Caramalised Onion Pasta - £10.95
Pan Roasted Wood Pigeon, Creamy mash, Redcurrant and Red Wine Reduction - £14.95

These dishes can change on a daily basis. If you would like to know the specials on a particular day, please call the restautant 01926 852074 or email us and we will give you the information you need.