Main Menu

Monday to Saturday
Food served at Lunchtime from 12.00 to 15.00
Food served in the Evenings from 18.30 to 23.00

Starters
Olives with Local Freshly Baked Breads, Olive Oil and Balsamic Vinegar - £3.95
Soup of the Day with Freshly Baked Bread - £3.95
Slow Cooked Ham Hock, Chicken and Leek Terrine with Homemade Picalilli - £6.95
Crab Cocktail, Spring Onion, Creme Fraiche, Chilli and Lime - £6.95
Box Baked Camembert with Chutneys and Rustic Breads - to share - £8.95
Rare Beef Salad, Soy, Chilli, Coriander, Lime and a Sesame Dressing - £7.95
Smoked Haddock and Salmon Fishcake with Chive Hollandaise - £5.95
Seared Scallops en Croute with Crispy Smoked Bacon, Sweet Pepper Salsa and a Soft Herb Dressing - £7.95
New Seasons Asparagus, Soft Poached Free Range Egg and Chive Hollandaise - £6.95

Mains
Monkfish and Clam Stew, Saffron and Spring Vegetables - £16.95
Harringtons Battered Fish, Chips and Mushy Peas - £12.95
Cornfed Chicken Supreme on Sauteed Wild Mushrooms, Wilted Spinach and Tarragon Cream Sauce - £14.95
Grilled Crispy Seabass on a Smokey Bacon, Green Bean and Baby Tomato Salad, New Potatoes and Salsa Verde - £15.95
Gloucestershire Old Spot Bangers and Mash with Red Onion Gravy - £10.95
Baked Stuffed Pepper with Chunky Ratatouille, Pesto and Glazed Goats Cheese - £10.95
Pan Roasted Free Range Pork Cutlet, Apple Compote, Calvados Sauce and Sage Butter on Scallion Mash - £14.95
Pan Fried Gressingham Duck withe Stir Fried New Potatoes and Soft Herb Rocket Salad - £16.95

Char-grilled 28 day Dry Aged Scotch Steaks
10oz Rump Steak, Slow Roasted Tomatoes, Portabello Mushroom, Onion Rings and Chunky Chips served with a Choice of Two Fried Eggs or Sauce - £15.95
12oz Sirloin on the Bone with Slow Roasted Tomatoes, Portabello Mushrooms and Chunky Chips with a Choice of Sauce - £17.95
Fillet Medallions, Balsamic Fried Onions and Slow Roasted Tomatoes with Potabello Mushrooms and Chunky Chips - £17.95

Sides - £2.50
Hand Cut Chunky Chips
Minted New Potatoes
Creamy Mash
Mixed Green Vegetables
Mixed Leaf Salad
Rocket and Parmesan Salad
Onion Rings
Freshly Baked Bread
Tomato and Red Onion Salad

Sauces
Green Peppercorn
Bearnaise
Garlic Parsley Butter

Desserts
Chocolate Brownie with Orange and Grand Marnier Ice Cream - £4.50
Treacle Tart with Clotted Cream Ice Cream - £4.50
Creme Brulee of the Day - £4.50
A Selection of Cheese and Biscuits with Quince Jelly - £6.95
Cheesecake of the Day - £4.50
A Selection of Ice Creams and Sorbets (please see the Specials Board) - £4.50
Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream - £4.50

Dessert Wine
Brown Brothers Late Harvest Orange Muscat/Flora 125ml - £4.95
Elysius Black Muscat 2006 Quady Winery 125ml - £6.50