- Weeknight Prix-Fixe Menu
- Specials Board
- Christmas Fayre Menu - 2010
- Main Menu
- Lunch Menu
- Childrens Menu
- Sunday Lunch Menu
- Wine List
PRIX-FIXE MENU
Monday to Friday 2 Courses £10.95 - 3 Courses £12.95
Saturday 2 Courses £12.95 - 3 Courses £15.95
Starters
Soup of the Day with Crusty Bread
Sweet Chilli Crispy Beef Salad
Harringtons Prawn Cocktail with Brown Bread and Marie Rose Sauce
Country Style Pate with Red Onion Jam and Toast
Mains
Harringtons Fish, Chips and Mushy Peas
Bangers and Mash with Red Onion Gravy
8oz Rump Steak with Slow Roasted Tomatoes, Field Mushrooms, Peppercorn Sauce and Hand Cut Chips (£2.95 supplement)
Goats Cheese with Spinach and Pesto Pasta
Venison Burger with Hand Cut Chips and Mixed Salad
Desserts
Warm Chocolate Brownie with Raspberry Ripple Ice Cream
Cheesecake of the Day
Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
A Selection of Ice Creams
This menu can change on a daily basis, so if you would like to know what the menu is for a particular day, please give the restaurant a call 01926 852074 or email us and we will send you the information.
Also available Monday to Saturday lunch time is our main menu and our and specials board. The above Pre-Fixe Menu is not available on Sundays. However, we have a lovely Sunday lunch menu.
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